Originally dished out as a frozen dessert at the Frederick & Nelson department store’s Tea Room in Seattle, the then-called Franco evolved into a mint meltaway. The Frango Mint’s legacy dates back to 1918, when - according to Wikipedia - a trademark document was recorded by the U.S. And, given Garrett Brands’ history of thoughtfully growing brands, we are confident that this partnership will introduce new customers to premium Frango chocolates.” “We are happy to have found such a natural partner in Garrett Brands and are confident they will be great stewards of the Frango brand,” he says “We will continue to offer Macy’s customers the Frango products they love online and at Macy’s stores in Chicago, Seattle and across the country. Tim Baxter, chief merchandising officer at Macy’s, Inc., affirms that the department store chain found the right buyer for the Frango brand. Maneesha Khandelwal, senior vice president of Garrett Brands, adds, “We are committed to preserving Frango’s highest standards of taste and quality, and its heritage in Chicago and Seattle as key pillars of building on the brand’s identity.” Garrett Brands Lead Chef and Chocolatier David Funaro asserts that “Garrett Brands will still offer Frango’s core flavors, including the iconic Milk and Dark Mint Chocolates. We also plan to evaluate today’s current Frango offerings and determine the extended portfolio that represents the Frango brand, including unique chocolates, truffles, confectionery and other brand-centric related products.” Although many synergies between the brands exist, Frango and Garrett Popcorn Shops will be independently operated in every respect, therefore preserving each brand’s unique qualities and consumer sentiment.” “This is an exciting opportunity to expand the reach and offerings of the delicious Frango confections consumers know and love to more people in more places, just as we have done with our other brands. “ Frango is a perfect fit for our company’s portfolio, aligning well with our strategy to preserve and grow iconic brands that have historic franchise value with a unique and storied past,” says Lance Chody, owner and ceo of Garrett Brands. will continue to sell Frango products in the Frango Café at Macy’s State Street store in Chicago, at more than 350 additional Macy’s store locations in the United States and online at. They're delicious both ways! And if you want to skip the whole chocolate enrobing step, you'll have delicious minty fudge-just keep it in the fridge or freezer and eat it while it's cold.“While specifics related to operations still need to be evaluated, the plan is to build upon the Frango brand legacy while creating jobs in Seattle, Chicago and across the U.S.,” says Michelle Molise, a spokesperson for Garrett Brands. When served chilled, the centers of these vegan Frango mints are solid, but if you leave them at room temperature, the centers are smooth and melt-y, like liquid truffles. (Note: I am not all about being festive.) Both of these things are bad! I sprinkled crushed candy canes on top to make the mints a little more festive, because you know me, I am all about being festive. You have to act fast because if you don't, the center might start to melt into the coating or the coating might start to harden. (By the way, I'm pretty sure "enrobing in chocolate" are the three best words in the English language.) Because coconut oil liquifies when heated, the trick is to make the fudgy centers, freeze them, then quickly dip them in chocolate. I made vegan fudge back in October and since it was a little soft at room temperature, I realized that enrobing it in chocolate would be a good way to fix that. Also, there's a hole in my heart the shape of Marshall Field's. Oh wait, that happened too! Now, Macy's sells Frango mints at all of its stores and they make them in eleventy billion different flavors, all shrink-wrapped and precariously stacked next to the cosmetics counter, so they're not our special Chicago thing anymore.Īnyway! All of this is to say: the holidays are a good time to partake in Frango mints and since most of my family is now vegan, I thought I'd make a dairy-free version. You can't do that to an icon! It would be like if someone bought the Sears Tower and decided to rename it and expected everyone to call it by its new name when clearly it's the Sears Tower and always will be. I'm pretty sure it's because I'm still embittered about Macy's buying Marshall Field's and changing its name. I loved those minty little chocolate squares, although, like so many other things, they don't taste quite as good to me now that I'm an adult. Marshall Field's sold boxes in various sizes, so they always made a good Christmas gift-small boxes for co-workers, big boxes as hostess gifts. I am originally from Chicago and Frango mints were always a big deal around the holidays.
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